Maesri Fried Shallot & Fried Garlic Combo Pack, Ingredient & Garnish widely used in Asian Cooking, 7 Ounce & 10.5 Once Jar, 2 Piece Assortment

If you love fried onions you'll love using fried garlic and fried shallots Fried Shallots are widely used in Southeast Asian cooking, namely Vietnamese, Indonesian, Malaysian and Thai. Crispy fried shallots are an essential condiment in Vietnam. Sweet, garlicky, leeky flavor that adding amazing texture when added as a final step to any food needing a flavor kick. Fried Garlic is especially aromatic, and adds fragrance as well as flavor. Fragrance is a critical element of Thai cooking. Thai food uses fried garlic a lot, not just as an ingredient in a recipe but also as a garnish soups, noodles, stir-fry and veggies. Simple Ingredients: Garlic, Shallot, Soybean Oil - Fried to golden The name Namprik-Maesri is a highly recognized name to all Thai food lovers. Maesri Fried Garlic and Maesri Fried Shallots are of the highest quality and is a top choice for chefs and home cooks alike. Maesri Fried Garlic Shallots make an excellent topping and garnish for your authentic South East Asian dishes and pairs well together.

• CRISPY FRIED SHALLOTS - Widely used in Southeast Asian Cooking and a staple in Vietnamese Cooking
• CRUNCHY FRIED GARLIC - A staple of Thai Cooking and widely used in Japanese Cooking
• MULTIPURPOSE - try these as an ingredient in place of french fried onions to give your dishes a unique tasty crunchy zing. Try with salad, pasta, macaroni and cheese topping, soup, noodles & fried rice.
• GARNISH - Use as a topping on steak, seafood, casserole, mac and cheese topping for a crispy finish. Give your veggies extra flavor and crunch with garlic and shallot.
• 1 8.8 Oz Jar Fried Shallots and 1 10.5 Oz Jar Fried Garlic - Use as a combination or alone for variety in your dishes
• Country string: Thailand