Copper Cezve (turka) Set of 3 with Gift Ceramic Trivet, Stovetop Coffee Maker, Cezve Ibrik Briki with Wooden Handle & Wooden Spoon, Hand Engraved

The narrow necks prevent the drink from cooling too quickly, help form a thick layer of coffee foam, and prevent the evaporation of the aroma. The cezves' long wooden handles protect hands from burns. The rings on the handles are convenient for hanging the cezves. The copper cezves can be used on ceramic, gas, and electric stoves; not suitable for induction cooktops. You can prepare Turkish coffee in the copper cezves on coals or hot sand. How to make Turkish coffee in a cezve: Add water to the cezve and place the pot on the stove with low heat for a minute or two Add 1 teaspoon per cup of extra fine ground coffee desired Add sugar to taste Add spices (optional), many enjoy their coffee flavored with spices like cardamom and cinnamon Remove the cevze from heat immediately after bringing to a first boil and mix well. Each cezve is crafted from high-quality copper, known for its excellent heat conductivity. Copper ensures even heating, which is crucial for brewing perfect Turkish coffee The cezves are handcrafted by skilled artisans, featuring intricate designs and a polished finish that showcases the beauty of traditional craftsmanship. The set includes three different sizes of cezves, allowing you to brew coffee for one, two, or more people. This versatility makes it ideal for both personal use and entertaining guests.

• Fill / Material copper, tin, wood, ceramics
• Capacity 7 fl oz (200 ml), 14 fl oz (400 ml), 20.3 fl oz. (600 ml)
• Diameter Trivet - Diam: 4.7'' (12 cm); H: 0.4'' (1 cm)
• Additional Information Trivet: Dishwasher safe. Microwave safe Turka: Hand-wash, Not microwave safe
• A food-grade tin coating inside the cezves prevents the copper from oxidizing.
• The cezves' thick and wide bottoms facilitate uniform heating, allowing the coffee to simmer longer, enriching the drink with flavor and aroma.